Infrared Reflector Design using the Phase Field Method for Infrared Stealth Effect
نویسندگان
چکیده
منابع مشابه
Refractive Dual Band Infrared Imager Optical Design
Infrared imagers are important for reorganization and monitoring. This paper discusses the design of an infrared imager. Optical design in medium wavelength infrared (MWIR) and long wavelength infrared (LWIR) bands is different and needs distinct detectors and materials. Reflective systems are not suitable due to their small field of view (FOV) and vignetting. Refractive dual band optical syste...
متن کاملInfrared Cloaking, Stealth, and the Second Law of Thermodynamics
Infrared signature management (IRSM) has been a primary aeronautical concern for over 50 years. Most strategies and technologies are limited by the second law of thermodynamics. In this article, IRSM is considered in light of theoretical developments over the last 15 years that have put the absolute status of the second law into doubt and that might open the door to a new class of broadband IR ...
متن کاملMicrowave Absorption and Infrared Stealth Characteristics of Bamboo Charcoal/Silver Composites Prepared by Chemical Reduction Method
Bamboo charcoal coated with silver (BC/Ag) was prepared by activation and chemical reduction processes at different AgNO3 contents (10-30 wt.%). The spectroscopic characterizations of the formation processes of BC/Ag composites were studied using X-ray diffraction, scanning electron microscopy and transmission electron microscopy. These composites were introduced in epoxy resin to be a microwav...
متن کاملEvaluation of Energy Consumption of Potato Slices Drying Using Vacuum-Infrared Method
Objective: The main objective pursued in this paper is to investigate the energy consumption for drying of potato slices using vacuum-infrared drying method. Methods: Drying of potato slices with the thicknesses of 1, 2 and 3 mm were conducted at vacuum levels of zero (without vacuum), 20, 80 and 140 mm [Hg], infrared radiation at power levels of 100, 150 and 200 W in the three repetition. Resu...
متن کاملEvaluation of Energy Consumption of Potato Slices Drying Using Vacuum-Infrared Method
Objective: The main objective pursued in this paper is to investigate the energy consumption for drying of potato slices using vacuum-infrared drying method. Methods: Drying of potato slices with the thicknesses of 1, 2 and 3 mm were conducted at vacuum levels of zero (without vacuum), 20, 80 and 140 mm [Hg], infrared radiation at power levels of 100, 150 and 200 W in the three repetition. Resu...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Computational Structural Engineering Institute of Korea
سال: 2015
ISSN: 1229-3059,2287-2302
DOI: 10.7734/coseik.2015.28.1.63